TRADITIONAL WAY. Sparkling and fruity white wine from white grapes, to be served for the cocktail or with the dessert. Elaborated from white grenache. Better to be drunk while yet young and cold. To be served at a temperature between 8 and 10°C. Fermentation of the grenache at low temperatures then elaboration of the sparkling wine, according to the “champenoise” way. Alc. 12%.

VALENTIN'S WHITE WINE. White wine from a combination of white grenache and viognier. Very fruity, better to be served cold with the cocktail, with fish or shellfish. Drunk it while it still young. Tasting temperature: 10 to 12°C. Skin-contact fermentation (during 8hours) then control of the temperatures both for the grenache and the viognier. Stirring (during 15 days) but only for the viognier. Alc.12.5%.

CHARDONNAY. Aromatic wine which is characterized by its lightness and freshness. Peach, pear, pineapple and white flower aromas. Served for the cocktail or with seafood, you will thoroughly enjoy it. To be served cooled but not freezing (10 to 12°C). Can be stored to get older (3-4 years). Alc.13%.

VIOGNIER. Sublime white wine with subtle aromas of exotic fruits and flowers. Skin-contact fermentation followed by a maturation under low temperature give it all its freshness and . To be served with fish, creamy cheeses and chocolate desserts. To be served cold but not freezing (10 to 12°C). Can be stored to get older (3-4 years). Alc. 13%.

VIOGNIER FUTS. Sublimate white wine in the subtle aromas of white flowers and grilled notes. A dandruff fermentation then a breeding in barrels gives to him all its softness. To drink with fishes or meats in the cream. To serve freshly but not ice-cold (10 - 12 °) Can be allowed Age (3 in 4 years). 13 % alc. To be served cold but not freezing (10 to 12°C). Can be stored to get older (3-4 years). Alc. 13%.

Previous page