During the whole year, trainees and theme stays are offered depending on seasons and harvests.

JANUARY - FEBRUARY
Truffle harvest with a truffle dog, and cooking of the “brouillade de truffes”. Vineyard pruning. Visit of the cellar. Initiation to tasting and tasting of wines served with a small buffet.

MARCH - APRIL
Vineyard pruning. Bottle-filling. Visit of the cellar. Initiation to tasting and tasting of wines served with a small buffet. Bottle filling of rosé and white wines.

MAY - JUNE
Cut of vine's buds. Visit of the cellar. Initiation to tasting and tasting of wines served with a small buffet. Vine festivities and Ascension week-end.

JULY - AUGUST
Each Tuesday: visit of the vineyard, brief lesson of ampelography. Visit of the cellar. Initiation to tasting and tasting of our wines served with a small buffet. Each Thursday: nocturnal walking and picnic at the troglodytic site. Bottle-filling of red wines.

SEPTEMBER - OCTOBER
Participation to the harvest and vinification. Visit of the cellar. Initiation to tasting and tasting of wines served with a small buffet.

NOVEMBER - DECEMBER
Presence through shows in France and Belgium.
Click here to see the timetable.

Concerning all the stays, don't hesitate to ask a price estimation: bastidejourdan@bbox.fr