CUVEE RESERVEE.Red Côtes du Rhône, stemmed from the combination of Syrah (separated fermentation for 15 to 30 days), grenaches and carignans (long fermentation in order to extract a maximum of tannins). To be served with red meat and courses in a sauce. Strengthened and tannic wine. Ready to be drunk after a minimum maturating of three years, ideal after five years. To be stored for a maximum length of eight years. Alc. 13.5%.

CUVEE JULIERAS. Red Côtes du Rhône, stemmed from the combination of wine matured in oak barrels (50%) and pure Syrah (50%). To be tasted with red meats in a sauce and games. Vintage limited to 4500 bottles. To be drunk after a maturing of 3 to 5 years, depending on the vintages. To be stored for a maximum length of 8 to 10 years. Selection of tannic wines matured in oak barrels (4 to 6 wines) combined with 50% of Syrah. Alc. 13.5%.

GRANDE RESERVE. Rare vintage (only 4500 bottles per year). Combination of selected wines (the best ones of the year), exclusively matured in new oak barrels (6 to 9 months). Woody and very strengthened wine, to be drunk with all winter courses, marinated meats and games. To be stored for 8 to 10 years. To be drunk after a maturing of 3 to 5 years, depending on the vintages. Alc. 13.5%.

CUVEE SYRAH. Vintage elaborated with a hundred percent of Syrah. Wine with very powerful animal aromas, and aromas of blackberry and liquorice. To be drunk once brought to room temperature and after a long maturing (3 to 5 years, depending on the vintages). Very long storage. Fermentation for a minimum length of 15 days to 1 month. Rise of juice twice per day, in order to extract a maximum of tannins and fruits (blackberry). Alc. 12.5%.

 

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